Chicken is the most widespread poultry consumed across the world. This is because it is low in calories, and fat, and has a high nutritional value. Chicken is one of the best sources of proteins that help develop and conserve structures in the body while also breaking down any contaminants. Chicken is the favored protein source for non-vegetarians. It is readily available and relatively simple to prepare because it is available in a variety of preparations and variants.
Grilled chicken is nutritious and may be consumed on a weekly basis; however, prolonged grilling may result in char marks, which contain carcinogens. Grilled chicken, on the other hand, is a nutritious option that might be recommended to dieters and muscle-building folks.
Even though chicken is a vital and popular dietary item, it is important to understand how nutritious it is. Chicken has several health benefits that are documented but one should know about the different parts and their preparation methods to know that your chicken meal is healthy. Cuts like thigh and drumsticks have higher caloric content than chicken breast. Chicken breast is the healthiest cut of the bird.
Chicken contains a variety of nutrients, including protein, niacin, selenium, and phosphorus.
Protein particularly helps in building and repairing your tissues and maintains muscle mass. Selenium is a trace element and helps in maintaining proper immune function, thyroid health, and fertility. Meanwhile, chicken is also rich in vitamin B like niacin and vitamin B6 and B12 which are responsible for energy production, DNA synthesis, and brain health.
ALSO READ: Is Tyson Chicken Nuggets Healthy?
Loaded With Important Nutrients, When a Chicken Is Added to Your Diet It Has the Following Benefits:
- Weight loss: Low in calories and high in proteins and hence becomes beneficial for weight loss. The protein intake enhances the feeling of fullness and aids in weight loss.
- Promotes muscle growth: If you get your protein from chicken while doing resistance training, this combination increases muscle building.
- Optimizes bone health: Protein is involved in calcium metabolism which further improves bone health.
Chicken can be prepared in a variety of types but not all types of chicken are healthy and equal. Chicken can be prepared in varieties like fried and breaded such as chicken nuggets, chicken popcorn, and chicken tenders which are high in calories and possess unhealthy fats and carbohydrates.
Some chickens are extensively treated, and these chickens may be linked to an increased risk of heart disease, type 2 diabetes, and certain types of cancer. Processed meats are usually harmful since they include a lot of preservatives and sodium.
Apart from all these, there are some healthy preparations too, which include Grilled chicken, baked chicken, and stir-fried chicken.
In this piece of write-up, we will be talking about Grilled chicken and whether it is a healthy option or not?
Grilled chicken is a high-protein food. Grilled chicken is a quick and easy dish that boosts your protein consumption. You may round out your supper by grilling some vegetables alongside the chicken.
If you plan to start a diet or want to lose a few pounds, a grilled chicken recipe can be a healthy option.
Grilled chicken is rich in proteins and low in calories. One serving which is 3.5 ounces of grilled chicken breast provides 165 calories with 31 grams of proteins and 3.8 grams of fat.
Grilling the chicken yields superb flavor with fat to drop off the meat in turn reducing its calorie count. People who eat enough of this nutrient are more likely to sustain muscle mass and maintain a healthy metabolism.
Following Are Four Benefits When You Add More Grilled Chicken to Your Diet:
- Escalates your protein supply.
- Aids in weight loss.
- Boosts your immunity.
- Supports healthy bones.
What Exactly Is Grilled Chicken?
Grilled chicken is the most opted form of preparation amongst all other recipes. This is because it is a very simple, easy, and fast method of cooking chicken. The good thing about grilled chicken is it does not require vegetable oil; simply marinating with sauces and grilling is sufficient.
Grilling is a method of cooking that involves the use of dry heat to the surface of the food generally from above, below, or from the sides, whether veggies or meat like chicken, pork, and fish. Substantial direct heat is applied to the food while grilling so that it gets cooked quickly. When the food on the grill is exposed to direct heat, the temperature goes up to 260°C.
According to the National Cancer Institute and other studies, it is shown that while cooking chicken, beef, pork, or fish at high temperatures such as on grills over an open flame can change its composition and form toxic compounds such as Heterocyclic amines (HCAs) and Polycyclic Aromatic Hydrocarbons (PAHs) which are carcinogens. (Ref)
These compounds are present when char marks are formed on the meat. These compounds are carcinogens and promote the development of cancerous cells. The PAHs are produced when fat from the meat drips into the flames of a grill.
Can We Eat Grilled Chicken Every Day?
This method of grilling chicken may be eaten every day, but it should be limited to three times per week. This is due to the fact that extra fat can impair your health and create a spike in cholesterol.
So, even though chicken has numerous health benefits, it is important to exercise caution when eating it. Excessive amounts of anything are bad for your health and physique. Similarly, you may eat chicken every day, but don’t forget to use the proper cooking procedure for safe outcomes.
To avoid the development of toxic compounds while grilling, you can wrap the chicken in foil to reduce the effect of the flames. Keep flipping the chicken frequently to limit the charring.
Even if your grilled chicken may produce delightful flavor and aroma, it is always better to keep the grilling tips handy to lessen the production of the cancer-causing compounds.
To enjoy and relish your grilled chicken, eat it along with foods that are high in antioxidants like veggies which will lessen the negative impact of HCAs and PAHs. Even serving grilled chicken with loads and loads of salad like lettuce and veggies or a mango salsa can provide an antioxidant boost. Be cautious and enjoy your grilled chicken meal to the fullest and be healthy.
This is a team of Biotechnologist who are committed to keeping you healthy and provide the best re-researched pieces of information.